Share Plates
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Crispy Yam Fries
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8 |
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Rib Bites |
10.75 |
| Chipotle Aioli |
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On The Bone, Lemongrass & Lime Marinade, |
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Slaw |
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| Prestons Poutine |
9 |
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Crispy French Fries, Quebec Cheese Curds,
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Steak Bites
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15 |
| Rickards Red Gravy |
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Angus Beef Morsels & Crispy Onions, Hoisin, |
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Spicy Mustard & Blue Cheese |
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| Edamame |
7.50 |
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Fleur De Sel, Sesame Oil & Seeds, Hot Sauce
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Fried Calamari
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12.50 |
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Red & Green Onion, Lemon Juice, Tzatziki |
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| Arancini Balls |
8 |
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| Wild Mushroom Risotto, Tomato Sauce, Asiago |
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Grilled Calamari |
12.50 |
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Garlic & Chili Marinade, Baby Arugula, Kalamata, |
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| China Town Lettuce Wraps |
12 |
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Olive Dressing |
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| Choice of Slow-Roasted Pulled Chicken or Tofu, |
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| Iceberg Wrappers, Crisp Julienne Vegetables, |
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| Hoisin, Crispy Noodles, Cilantro, Lime |
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Thai Curry Mussels |
10 |
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Green Curry, Chillies, Coconut Broth, Grilled Naan |
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| Hummus & Naan |
8 |
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| Olive Oil, Paprika, Grilled Naan |
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Prawn Gyoza |
8 |
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Six Sweet Prawn Dumplings, Miso Vinaigrette |
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| Qualicum Beach Cheese Board |
15 |
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| Selection of Little Qualicum Cheeseworks |
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West Coast Crab Cakes |
10.50 |
| Cheeses, Berries, Grapes, Walnuts, |
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Panko Crusted, Chipotle Aioli, Seasoned Greens |
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| Red Pepper Jelly, Artisan Crisps |
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Soups & Salads
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West Coast Seafood Chowder
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12 |
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| Mussels, Clams, Prawns & Scallops, Corn, |
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Classic Caesar Salad |
9.50 |
| Baby Potatoes, Double Smoked Bacon, Fresh Dill |
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Fresh Romaine, Shaved Parmigiano, Herb Croutons, |
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Double Smoked Bacon, Caesar Dressing |
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Chefs Featured Soup
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| Ask your server for today’s selection |
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Organic Fraser Valley Greens |
10 |
| Small …5 |
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Honey Glazed Beets, Vine Ripened Tomato, Spiced |
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| Large …8 |
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Cashews, Goat Cheese Crumble, Roasted Shallot |
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Vinaigrette |
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| Mozzarella di Bufala & Prosciutto Crudo |
11 |
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| Soft Ripened Buffalo Mozzarella, Torn Prosciutto, |
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Prestons Cobb Salad |
10 |
| Vine Ripened Tomato, Balsamic Reduction, |
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Iceberg Lettuce, Avocado, Vine Ripened Tomato, Blue |
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| Olive Oil, Basil |
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Cheese, Free Range Egg, Double Smoked Bacon, |
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Gorgonzola Dressing |
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| Spinach Salad |
10 |
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| Baby Spinach, Strawberries, Roasted Almonds, |
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Mix It Up… |
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| Crumbled Goat Cheese, Champagne Vinaigrette |
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Add Chicken, Scallops or Prawns …6 |
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Add Salmon …8 |
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Mains
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| Pad Thai |
16 |
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Pulled Chicken Fettuccini |
16 |
| Chicken, Prawns, Egg & Tofu, Rice Noodles, |
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Slow-Roasted Chicken, Asiago, Arugula, House-Made |
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| Crisp, Julienne Vegetables, Toasted Peanuts, |
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Tomato Sauce |
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| Cilantro |
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Free Range Chicken |
24 |
| Classic Seafood Linguine |
18 |
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Bone-In Fraser Valley Chicken Breast, Honey Shallot & |
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| Mussels, Clams, Prawns, Scallops & The Daily |
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Wild, Mushroom Jus, Arancini Ball, Market Vegetables |
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| Catch, White Wine, Cream Sauce, Parmigiano, |
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| Fresh Basil |
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Half Rack of Baby Back Ribs |
21 |
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Asian Glazed Pork Ribs & Slaw, Served with Fries, Mixed |
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| Spaghetti Vongole In Biano |
17 |
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Greens, or Featured Soup |
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| Clams, Prosciutto, White Wine, Olive Oil, Garlic, |
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| Chili Flakes, Fresh Basil, Lemon |
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Grilled Lamb |
28 |
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6oz Lamb Sirloin, Red Wine Reduction, Creamy |
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| Wild BC Salmon |
24 |
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Potato Pave, Market Vegetables |
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| Pan Seared Soy & Ginger Marinated Salmon, |
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| Miso Drizzle, Coconut Infused Rice, |
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Prestons Beef Tenderloin |
32 |
| Market Vegetables |
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Grilled 6oz CAB® Tenderloin, Wild Mushroom Truffle Jus, |
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Creamy Pave Potatoes, Market Vegetables |
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| Vegetable Lasagna |
16 |
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| Eggplant, Zucchini, Spinach, Ricotta, House-Made |
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New York Strip Loin |
32 |
| Tomato Sauce, Garlic Toast, Mixed Greens |
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Grilled 9oz CAB® Strip Loin, Green Peppercorn Sauce, |
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Garlic Mash, Market Vegetables |
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| 7oz Top Sirloin |
26 |
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| Grilled CAB® Sirloin, Honey Shallot Jus, |
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Mix It Up… |
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| Garlic Mash, Market Vegetables |
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Add Prawns …6 … Sauteed Mushrooms …2 |
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Dinner Menu |
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