Dinner Menu

Starters
Prawn Gyoza and Seared Scallops	8	Pulled Pork Sliders	12
Sweet Prawn Dumplings and Seared Scallops		Slow Cooked Pork, Homemade BBQ Sauce,
with a Miso Vinaigrette		Gorgonzola Coleslaw

Crispy Yam Fries		West Coast Seafood Chowder
Choice of Balsamic Glaze & Shaved Parmigiano		Mussels, Clams, Prawns & Scallops, Corn
or Spicy Sambal Lime Aioli		Baby Potatoes, Bacon, Fresh Dill

Prestons Poutine		Dungeness Crab Cake
Crispy French Fries, Quebec Cheese Curds,		Panko Breaded, Tomato Dressing, Micro Herb Salad,
Rickards Red Gravy		Fried Capers
Mix it Up… Add Pulled Pork… 4
		Steak Bites
Classic Caesar Salad		Angus Beef Morsels in a Sweet Hoisin & Ginger Glaze
Fresh Romaine, Shaved Parmigiano, Toasted Crostini,		with Mustard Dip
Roasted Garlic, Double Smoked Bacon, Caesar Dressing
Mix it Up… Add Chicken or Prawns… 6		Chicken Karaage
		Garlic Sake Marinated Chicken, Flash Fried, served with
Tomato Bocconcini Salad		Spicy Sambal Lime Aioli and Miso Cabbage Slaw
Baby Arugula, Grilled Artichoke, Basil Pesto,
Olive Oil & Balsamic Dressing		Grilled Calamari
		Garlic & Chili Marinade, Baby Arugula, Kalamata
Organic Fraser Valley Greens		Olive Dressing
Honey Glazed Beets, Grape Tomatoes, Feta, Spiced
Cashews, Roasted Shallot Vinaigrette		Baby Spinach and Quinoa Salad
Mix it Up… Add Chicken or Prawns… 6		Quinoa, Dried Cherries, Tomatoes, Raspberry
		Vinaigrette, Toasted Pecans
Bowls
Pad Thai	15	Wild Mushroom Ravioli
Rice Noodles, Chicken, Prawns, Egg and Tofu,		Ricotta Cheese and Mushroom Stuffed, Caper Berries,
Crisp Julienne Vegetables, Toasted Peanuts, Cilantro		Grape Tomatoes, Red Wine Reduction Sauce, Fresh Basil,
		Truffle Oil
Pasta Putanesca
Traditional Southern Italian Linguine with Capers, Olives,		Potato Gnocchi
Tomato Sauce, Chili and Shaved Parmesan Cheese		Roasted Mediterranean Vegetables, Spicy Tomato Sauce,
		Shaved Parmesan Cheese
Chicken Penne		Mix it Up… Add Spicy Chorizo Sausage… 5
Tomato Cream Sauce, Double Smoked Bacon,
Baby Arugula, Grape Tomatoes, Artichoke Hearts		Classic Seafood Linguine
		Mussels, Clams, Prawns, Scallops and Salmon,
Thai Red Curry		White Wine Cream Sauce, Shaved Parmigiano,
Spicy Coconut Curry, Chicken, Eggplant, Peppers,		Fresh Basil
Red Onion, Steamed Jasmine Rice
Mains
Wild BC Salmon	21	BC Halibut Wrapped in Bacon	26
Grilled Salmon Marinated with Soy and Ginger, Served		BC Halibut Wrapped in Double Smoked Bacon, Served
with Steamed Jasmine Rice, Miso Vinaigrette		with Creamed Leeks, Quinoa, Honey Shallot Jus
Free Range Chicken		Grilled Lamb
Roasted Fraser Valley Chicken Breast, Butternut Squash and		Lamb Sirloin, Spicy Chorizo and Fingerling Potato
Truffle Risotto, Wilde Mushroom Peppercorn Sauce		Hash, Red Wine Vinaigrette
Rack of Baby Back Ribs		Braised Veal Osso Bucco
Sweet Hoisin & Ginger Glazed Pork Ribs, Roasted		Slow Cooked Veal, White Bean and Pancetta Stew,
Fingerling Potatoes, Crunchy Coleslaw		Root Vegetables, Fresh Herb Gremolata, Carrot Chips
Butternut Squash Risotto		9oz New York Strip
Roasted Squash Puree, Truffle, Wild Mushroom, Shaved		Grilled Alberta AAA Beef, Green Peppercorn Sauce,
Parmesan Cheese		Roasted Fingerling Potatoes
7oz Top Sirloin
Grilled Alberta AAA Beef, Honey Shallot Jus, Roasted
Fingerling Potatoes
Mix it Up… Add Garlic Prawns… 6 Sauteed Mushrooms… 4
Dinner Menu

Dinner Menu

Starters

Bowls

Mains