Brunch Menu
Prestons Weekend BrunchSaturday & Sunday: 11am-2pm |
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To Share |
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| Chinatown Dimsum Tasting | 8 or | Preston’s Mac & Cheese |
13 | |
| BBQ Pork Bun, Shrimp Gyoza, Pork Siu Mai, Prawn Filled Dumpling, Sweet Chilli & Black Vinegar Sauce | 15 to Share | Fontina, Provolone, Asiago & Gorgonzola, Truffle Oil |
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| Classic Caesar Salad | 9.50 | |||
| Fresh Romaine, Shaved Parmigiano, Smoked Bacon, Herb Croutons & Creamy Caesar Dressing | ||||
Lunch Offerings |
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| Pulled Chicken Sandwich | 14 | The Prestons Burger | 15 | |
| Slow-Roasted Chicken, Asiago, Arugula, Oven Roasted Tomato, Dijon Aioli, Pesto, Ciabatta Bun | 8oz Beef Patty, Smoked Cheddar, Double Smoked Bacon, Lettuce, Tomato, Onion Ring, Chipotle Mayo | |||
| Mushroom Ravioli | 15.75 | Seafood Linguini | 18 | |
| Ricotta & Mushroom Stuffed Ravioli, Wild Mushrooms, Grape Tomatoes, Red Wine Reduction, Basil | Mussels, Clams, Prawns, Scallops & Salmon, White Wine, Cream Sauce, Shaved Parmigiano | |||
| Pad Thai | 16 | |||
| Rice Noodles, Chicken, Prawns, Egg & Tofu, Crisp Julienne Vegetables, Toasted Peanuts, Cilantro | ||||
Breakfast Offerings |
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| Chocolate Chip Banana Pancakes | 13 | Three Egg Omelette |
16 | |
| Brioche French Toast Fresh Fruit, Shaved Chocolate & Whipped Cream |
14 | Choice of Three Fillings: Ham, Bacon, Mushroom, Tomato, Spinach, Bell Pepper, Onion, Cheddar Cheese or Goat Cheese & Toast |
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| Bagel & Lox | 10 | Hangover Hash |
14 | |
| Wild Smoked Salmon, Dill Cream Cheese | Three Poached Eggs, Pulled Pork, Fresh Cut Potatoes, Finished with Smoked Cheddar & Salsa | |||
| Prestons’ Two Egg Breakfast | 16 | |||
| Two Eggs Any Style, Bacon, Chorizo Sausage, Chicken Sausage Or Honey Ham & Toast |
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Lord Stanley’s Benedicts |
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| Crispy Prosciutto Benny | 14 | Mushroom Rosti Benny | 14 | |
| Flat Bread, Browned Butter Hollandaise | Grilled Portobello, Potato Pancake, Spinach, Tomato, | |||
| California Benny | 14 | Browned Butter Hollandaise | ||
| Freshwater Shrimp, Avocado, Dill | ||||

